PACHAMAMA

Creamy Kale Pasta

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by

Pacha
in

Ingredients

  • 250g pasta (spaghetti, penne, or fusilli)
  • 2 cups kale, chopped
  • 2 cloves garlic, minced
  • 1 cup cooking cream (or coconut cream)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: grated cheese or chili flakes

Instructions

  1. Cook pasta according to package instructions.
  2. Heat olive oil in a pan and sauté garlic.
  3. Add kale and cook until wilted.
  4. Pour in cream and stir gently.
  5. Add cooked pasta and mix well.
  6. Season with salt and pepper.

Serving Suggestion

Serve warm with grated cheese on top.