PACHAMAMA

Mizuna Salad with Sesame Dressing

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by

Pacha
in

Ingredients

  • 2 cups mizuna, washed and trimmed
  • ½ cucumber, sliced
  • 1 carrot, julienned
  • 2 tablespoons roasted sesame seeds

Dressing

  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil or sesame oil
  • 1 teaspoon honey
  • 1 teaspoon lemon juice or rice vinegar

Instructions

  1. Wash mizuna and drain well.
  2. In a bowl, mix cucumber, carrot and mizuna.
  3. Whisk dressing ingredients together.
  4. Pour over salad and toss gently.
  5. Sprinkle sesame seeds on top.

Serving Suggestion

Serve fresh as a light side dish with grilled fish or rice meals.