Kale and Vegetable Soup

Ingredients

• 2 cups kale, chopped
• 1 onion, diced
• 2 carrots, sliced
• 2 potatoes, cubed
• 2 cloves garlic, minced
• 1 litre vegetable stock
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot.
2. Sauté onion and garlic until softened.
3. Add carrots and potatoes and cook for 5 minutes.
4. Pour in the vegetable stock and bring to a boil.
5. Reduce heat and simmer for 20 minutes.
6. Add kale and cook for an additional 5 minutes.
7. Season with salt and pepper and serve hot.

Serving Suggestion

Enjoy with crusty bread for a nourishing meal.