PACHAMAMA

Garlic Sautéed Kale

—

by

Pacha
in

Ingredients

  • 1 bunch kale, washed and chopped
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • Juice of ½ lemon

Instructions

  1. Remove the tough stems from the kale and chop the leaves.
  2. Heat olive oil in a large pan over medium heat.
  3. Add the garlic and cook for 30 seconds until fragrant.
  4. Add the kale and stir until wilted, about 4–5 minutes.
  5. Season with salt and pepper.
  6. Drizzle with lemon juice before serving.

Serving Suggestion

Serve as a healthy side dish with grilled fish, chicken, or roasted vegetables.